Ham and Split Pea Soup

Name: Ham and Split Pea Soup
Yield: 6
Ingredients: 3 quarts water; Leftover split ham bone; 4 bay leaves; 1 pound (2½ cups) split peas,; rinsed and picked over.; 1 teaspoon dried thyme; 2 tablespoons olive oil; 3 carrots, chopped mediom; 2-3 celery stalks, chopped medium; 1 tablespoon or 2 butter; 2 medium garlic cloves, minced; Pinch sugar; 6 small new potatoes, medium dice; Ground black pepper; Balsamic vinegar, drizzle, optional

Ham and Split Pea Soup was pinched from <a href="http://www.keyingredient.com/recipes/110105/ham-and-split-pea-soup/" target="_blank">www.keyingredient.com.</a>

"Delicious Pea soup that begins by making your own ham stock!..."

INGREDIENTS

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3 quarts water

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Leftover split ham bone

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4 bay leaves

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1 pound (2½ cups) split peas,

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rinsed and picked over.

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1 teaspoon dried thyme

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2 tablespoons olive oil

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3 carrots, chopped mediom

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2-3 celery stalks, chopped medium

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1 tablespoon or 2 butter

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2 medium garlic cloves, minced

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Pinch sugar

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6 small new potatoes, medium dice

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Ground black pepper

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Balsamic vinegar, drizzle, optional

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