Ham and Noodle Stove Top Casserole

Name: Ham and Noodle Stove Top Casserole
Ingredients: 8 ounces extra wide egg noodles; 1 tablespoon vegetable oil; 1 lb cooked ham, cubed (about 2 cups); 1/2 cup red onion, chopped; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1 (10 3/4 ounce) can cream of mushroom soup (Campbell's); 1/4 cup milk; 2 cups shredded extra-sharp cheddar cheese

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INGREDIENTS

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8 ounces extra wide egg noodles

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1 tablespoon vegetable oil

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1 lb cooked ham, cubed (about 2 cups)

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1/2 cup red onion, chopped

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1/2 teaspoon dried thyme

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1/8 teaspoon salt

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1/8 teaspoon white pepper

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1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)

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1/4 cup milk

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2 cups shredded extra-sharp cheddar cheese

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