Ham and Cheese Croissant Casserole

Name: Ham and Cheese Croissant Casserole
Yield: 6
Ingredients: 3 large croissants (5 inches); 1 package (8 oz) chopped cooked ham; 1 1/4 cups shredded Swiss cheese (5 oz); 6 eggs; 1 cup half-and-half; 2 tablespoons honey; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg, if desired

Ham and Cheese Croissant Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/ham-and-cheese-croissant-casserole/b7c11370-6a1d-4a9a-a215-2df957c7d782" target="_blank">www.bettycrocker.com.</a>

"Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch...."

INGREDIENTS

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3 large croissants (5 inches)

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1 package (8 oz) chopped cooked ham

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1 1/4 cups shredded Swiss cheese (5 oz)

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6 eggs

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1 cup half-and-half

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2 tablespoons honey

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1 tablespoon ground mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground nutmeg, if desired

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