Hail Merry Lemon Tart Knock-Off

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Ingredients

Crust:
1 cup raw almonds
1 cup unsweetened shredded coconut
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon vanilla
Zest one lemon
Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
Filling:
1 cup raw cashews, soaked a minimum of one hour, longer great!
1/2 cup coconut oil
1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
1/3 cup lemon juice
1/4 cup honey ( I replace half with liquid stevia equivalent)
2 teaspoons vanilla
1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
grated zest of 1-2 lemons (essential to the lemon flavor, don’t leave out!)
1/4 teaspoon salt

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