Real Recipes From Real Home Cooks ®
Gyoza
INGREDIENTS
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Store-bought gyoza wrapper
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Oil, for pan-frying
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Water, for steaming
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Filling:
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8 oz ground pork
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2 oz cabbage, shredded and cut into small pieces
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1 thumb-sized ginger, peeled and grated
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1 clove garlic, peeled and grated
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1/2 tablespoon cornstarch
•
1 1/2 tablespoons
•
Mizkan (Bonito Flavored) Soup Base
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1/2 tablespoon sake
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3 dashes white pepper
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1/2 teaspoon sesame oil
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1 tablespoon chopped scallion, green part only
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Pinch of salt
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Ponzu Dipping Sauce:
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4 tablespoons
•
Mizkan AJIPON® Ponzu
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1/2 teaspoon sesame oil
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