"Salsa de Chile Guajillo..."
INGREDIENTS
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3 guajillo chiles (about 1 ounce), stemmed and seeded
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1 pound roma tomatoes or about 4 or 5 tomatoes
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1 garlic clove peeled
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1/4 cup white onion roughly chopped
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1/4 teaspoon dried oregano
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1/8 teaspoon ground cumin
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1 teaspoon kosher or sea salt or to taste
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1 tablespoon safflower or corn oil