INGREDIENTS
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6 ripe, Fresh Hass Avocados, seeded and peeled
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1/2 onion, chopped
•
1 large clove garlic, crushed
•
1 small tomato, diced
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6 oz. Monterey Jack cheese, grated
•
2 green chiles, diced
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1/3 cup fresh cilantro, finely chopped
•
3 Tbsp. fresh lime juice
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1 tsp. seasoned salt