INGREDIENTS
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3 ripe, Fresh Hass Avocados, seeded and peeled
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1/4 onion, chopped
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1/2 large clove garlic, crushed
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1/2 small tomato, diced
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3 oz. Monterey Jack cheese, grated
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1 green chiles, diced
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2 Tbsp. plus 2 tsp. fresh cilantro, finely chopped
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1 1/2 Tbsp. fresh lime juice
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1/2 tsp. seasoned salt