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Gruyere Cheese Bread Recipe - Food.com

"from the Family Circle Cookbook..."

INGREDIENTS
2 tablespoons sugar
1/4 cup warm water
1 (8 ounce) envelope active dry yeast
1 cup milk
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
1/8 teaspoon ground cayenne pepper
6 tablespoons unsalted butter
2 eggs, slightly beaten
4 1/2-5 cups all-purpose flour
1 cup Fontina cheese (4 oz) or 1 cup swiss cheese (4 oz)
1/2 cup Fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)
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