Grouse Supreme

Russ Myers


This delicacy is sure to delight the entire family.

pinch tips: How to Butterfly Meat



4-6 servings


20 Min




3 grouse, cut into serving size pieces
1 egg, slightly beaten
1/2 C. milk
1 tsp. salt
1 tsp. pepper
garlic salt, to taste
1 C. flour
1/4 C. butter or margarine
1/2 C. vegetable oil
1 can mushroom soup
1 C. water

Directions Step-By-Step

Combine egg, milk, salt, pepper, and garlic salt. Dip grouse into mixture. Dredge grouse in flour. Add butter to skillet and heat to frying temperature. Brown pieces of grouse well on all sides. Remove from skillet and place in a single layer into a baking pan. Add skillet drippings and water to mushroom soup and mix well. Spoon over grouse. Cover with aluminum foil and bake at 350 degrees for 1 hour or until tender.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom