Ground Meat Mix

Russ Myers

By
@Beegee1947

This recipe is the basis for many other delicious stews, soups, casseroles, and various other meals.
Here is a list of some of the delicious "make ahead"recipes you'll find here using this main ingredient;
Stuffed Peppers
Meal in a Bowl Soup
Meat and Mac Skillet
Hearty Wheat Master Mix
Corn Burger Wheels
Hamburger Pie
Double Decker Tostado Lunch
Quick Cheese Burger Chowder
Hot Mexican Beef Bake
Oriental Skillet
Quick Spanish Hamburger Soup
Texas Beef Skillet
South of the Border Salad
Cheesy Beef Rice Bake
Parmesan Beef And Pasta Bake
Herbed Beef Casserole


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Comments:

Serves:

5

Prep:

20 Min

Cook:

30 Min

Method:

Canning/Preserving

Ingredients

3
eggs
2 c
soft bread crumbs
1 c
chopped celery
1 c
chopped onion
1 c
shredded carrot
3 lb
ground beef
1 tsp
salt

Directions Step-By-Step

1
In a large mixing bowl, beat eggs slightly. Stir in bread crumbs, celery, onion, carrot and 1 teaspoon salt. Add meat, mix well. Cook half the mixture at a time until meat is lightly browned. Drain off fat. Cool. Measure 2 cup portions into each of five 16oz storage containers. Label with contents amount, and date. Freeze until ready for use.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom