Ground Beef and Twice-Baked Potato Pie

Name: Ground Beef and Twice-Baked Potato Pie
Prep time: 15 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 1/4 cup Progresso® plain bread crumbs; 1/2 teaspoon dried sage leaves; 1/2 teaspoon salt; 1 egg; 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes; 1 cup shredded Cheddar cheese (4 oz); 1/4 cup chopped fresh tomato, if desired; 2 slices precooked bacon, chopped, if desired; 2 medium green onions, chopped (2 tablespoons), if desired

Ground Beef and Twice-Baked Potato Pie was pinched from <a href="http://www.bettycrocker.com/recipes/ground-beef-and-twice-baked-potato-pie/b67970fb-1ae0-41fb-b307-2d79761e3184" target="_blank">www.bettycrocker.com.</a>

"No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1/4 cup chopped onion

•

1/4 cup Progresso® plain bread crumbs

•

1/2 teaspoon dried sage leaves

•

1/2 teaspoon salt

•

1 egg

•

1 package (1 lb 8 oz) refrigerated garlic mashed potatoes

•

1 cup shredded Cheddar cheese (4 oz)

•

1/4 cup chopped fresh tomato, if desired

•

2 slices precooked bacon, chopped, if desired

•

2 medium green onions, chopped (2 tablespoons), if desired

Go To Recipe

review

►