Ground Beef and Barley Soup

Name: Ground Beef and Barley Soup
Ingredients: 1 pound ground beef; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tablespoons garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 1/2 teaspoon rosemary, chopped (or 1/4 teaspoon dried rosemary); 2 teaspoons smoked paprika; 2 tablespoons tomato paste; 6 cups beef broth; 1 (14.5 ounce) can diced tomatoes; 1 cup pearl barley; 2 bay leaves; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon fish sauce (or soy sauce); salt and pepper to taste; 1 tablespoon parsley, chopped

"A quick and easy ground beef version of beef and barley soup with a tasty broth!..."

INGREDIENTS

•

1 pound ground beef

•

1 cup onion, diced

•

1 cup carrot, diced

•

1 cup celery, diced

•

2 tablespoons garlic, chopped

•

1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

•

1/2 teaspoon rosemary, chopped (or 1/4 teaspoon dried rosemary)

•

2 teaspoons smoked paprika

•

2 tablespoons tomato paste

•

6 cups beef broth

•

1 (14.5 ounce) can diced tomatoes

•

1 cup pearl barley

•

2 bay leaves

•

1 tablespoon balsamic vinegar

•

1 tablespoon Worcestershire sauce

•

1 teaspoon fish sauce (or soy sauce)

•

salt and pepper to taste

•

1 tablespoon parsley, chopped

Go To Recipe

review

►