INGREDIENTS
•
36 unpeeled, medium-size raw shrimp
•
2 cups chicken broth
•
1 cup milk
•
1 cup uncooked regular grits
•
4 tablespoons butter, divided
•
1/2 cup finely chopped andouille sausage
•
1/2 cup finely diced green bell pepper
•
1/3 cup finely diced red onion
•
2 garlic cloves, minced
•
36 (1/2-inch-thick) fresh okra slices (8 to 10 pods)
•
2 teaspoons Creole seasoning
•
36 (4-inch) wooden skewers