Grits and Garlic Shrimp

Name: Grits and Garlic Shrimp
Ingredients: 8oz large shrimp (31-40 per pound),; about 18-20 shrimp; 1 T olive oil; 1 L garlic clove, minced; pinch cayenne pepper; salt & pepper; Toss together in a small bowl, cover and; refrigerate while you prepare the grits.; 1 T butter; 1 small onion, minced (about 1/2 C); 1-1/2 C water; 1/2 C cream, or half&half; 1/2 t salt & 1/4 t pepper; 1/2 t hot sauce; 1/2 C quick grits; 1 C sharp cheddar cheese, grated (1 C); 1 scallion, thinly sliced for garnish

Grits and Garlic Shrimp was pinched from <a href="http://rita-may-recipes.blogspot.com/2012/09/garlic-shrimp-and-cheese-grits.html" target="_blank">rita-may-recipes.blogspot.com.</a>

INGREDIENTS

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8oz large shrimp (31-40 per pound),

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about 18-20 shrimp

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1 T olive oil

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1 L garlic clove, minced

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pinch cayenne pepper

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salt & pepper

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Toss together in a small bowl, cover and

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refrigerate while you prepare the grits.

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1 T butter

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1 small onion, minced (about 1/2 C)

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1-1/2 C water

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1/2 C cream, or half&half

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1/2 t salt & 1/4 t pepper

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1/2 t hot sauce

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1/2 C quick grits

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1 C sharp cheddar cheese, grated (1 C)

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1 scallion, thinly sliced for garnish

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