INGREDIENTS
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2 pounds medium-size sweet potatoes, peeled
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1/4 cup olive oil
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1 teaspoon ground cumin
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Salt and freshly ground black pepper
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2 ears corn, husked
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1 red bell pepper, seeded and chopped
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2 scallions, chopped
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1/2 cup fresh cilantro leaves, chopped
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Chile-Lime Vinaigrette, recipe follows
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6 tablespoons canola oil
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3 tablespoons lime juice
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1 teaspoon chipotle in adobo sauce
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1 teaspoon chile flakes
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1 teaspoon toasted ground cumin seeds
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1 teaspoon dried oregano
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1 teaspoon sugar