INGREDIENTS
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1 red bell pepper, seeded and cut into 1-inch strips
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1 green bell pepper, seeded and cut into 1-inch strips
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2 yellow squash, cut into sticks
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1 zucchini, cut into sticks
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1 tablespoon olive oil
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1/2 teaspoon black pepper