Grilled Steak with Bourbon Sauce

Name: Grilled Steak with Bourbon Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 1/4 cup cold butter, cubed; 1/4 cup chopped shallot; 1 teaspoon chopped garlic; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1/2 cup Bourbon (Whisky use a good one); 2 cups beef stock, homemade or store bought; 2 teaspoons balsamic vinegar; salt & freshly ground black pepper; 2 tablespoons olive oil (if searing in pan); 3 lbs beef t-bone steaks, 2 inches thick; salt & freshly ground black pepper

Grilled Steak with Bourbon Sauce was pinched from <a href="http://www.food.com/recipe/grilled-steak-with-bourbon-sauce-73012" target="_blank">www.food.com.</a>

"A gourmet meal that will have your friends talking. The herbs and bourbon sauce give this steak a wonderful flavour. I barbequed my steak but the recipe tells you to cook in the oven. If you are using dried herbs the prep time is considerably less. I like to use fresh herbs to bring out the flavour. Serve this with garlic and paramasen mashed potatoes and a green salad. I found this gem in a Food and Drink Magazine the local liquor store gives out...."

INGREDIENTS

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1/4 cup cold butter, cubed

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1/4 cup chopped shallot

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1 teaspoon chopped garlic

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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

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1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

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1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon

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1/2 cup Bourbon (Whisky use a good one)

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2 cups beef stock, homemade or store bought

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2 teaspoons balsamic vinegar

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salt & freshly ground black pepper

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2 tablespoons olive oil (if searing in pan)

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3 lbs beef t-bone steaks, 2 inches thick

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salt & freshly ground black pepper

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