"This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil...."
INGREDIENTS
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½ cup of parsley, roughly chopped, divided
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¼ cup of plus 2 tablespoons olive oil, divided
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2 tablespoons of oregano, minced
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3 tablespoons of lemon juice
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1 tablespoon of lemon zest
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3 of cloves garlic, minced
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1 ½ teaspoons of salt
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¼ teaspoon of cayenne
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¼ teaspoon of onion powder
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2 of pounds (40-50) shrimp, peeled and deveined