Grilled Salmon with Mustard-Herb Crust

Name: Grilled Salmon with Mustard-Herb Crust
Ingredients: 3 Tbsp rosemary, leaves, fresh, chopped; 3 Tbsp fresh thyme, leaves, stemmed; 1 tsp black pepper, freshly ground; 2 spray(s) cooking spray; 1 1/4 pound(s) uncooked salmon fillet(s), with or without skin, though skinless recommended, Atlantic-variety (four 5-ounce pieces); 4 Tbsp Dijon Mustard, regular or grainy-variety

Grilled Salmon with Mustard-Herb Crust was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=249931#" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

3 Tbsp rosemary, leaves, fresh, chopped

•

3 Tbsp fresh thyme, leaves, stemmed

•

1 tsp black pepper, freshly ground

•

2 spray(s) cooking spray

•

1 1/4 pound(s) uncooked salmon fillet(s), with or without skin, though skinless recommended, Atlantic-variety (four 5-ounce pieces)

•

4 Tbsp Dijon Mustard, regular or grainy-variety

Go To Recipe

review

►