Grilled Ribs with Cherry Cola Glaze

Name: Grilled Ribs with Cherry Cola Glaze
Ingredients: 7 1/2 pounds baby back spareribs (2 racks); 48 oz. cherry cola, room temperature; 2 jars (12-18 oz.) cherry jam or preserves; 2/3 c. dijon mustard with horseradish; 3 T. soy sauce; 2 T. apple cider vinegar; 1 T. hot pepper sauce

Grilled Ribs with Cherry Cola Glaze was pinched from <a href="http://www.babble.com/best-recipes/the-secret-to-perfectly-grilled-ribs/" target="_blank">www.babble.com.</a>

INGREDIENTS

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7 1/2 pounds baby back spareribs (2 racks)

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48 oz. cherry cola, room temperature

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2 jars (12-18 oz.) cherry jam or preserves

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2/3 c. dijon mustard with horseradish

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3 T. soy sauce

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2 T. apple cider vinegar

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1 T. hot pepper sauce

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