Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Name: Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup half-and-half cream; 1/2 cup Dijon mustard; 1/4 cup plus 2 teaspoons crumbled blue cheese, divided; 1 garlic clove, minced; 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin..."

INGREDIENTS

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1 cup half-and-half cream

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1/2 cup Dijon mustard

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1/4 cup plus 2 teaspoons crumbled blue cheese, divided

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1 garlic clove, minced

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2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)

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1 tablespoon olive oil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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