Grilled Reuben Sandwich with Polish Kielbasa

Name: Grilled Reuben Sandwich with Polish Kielbasa
Yield: 2
Ingredients: 1 package (13.5 ounce) JOHNSONVILLE® Polish Kielbasa Fully Cooked Sausage (Use 1 link, cut in two pieces and then sliced lengthwise); 1 to 2 tablespoons butter, at room temperature; 4 slices rye bread; 4 tablespoons Thousand Island dressing; 1/2 cup sauerkraut, well drained, (preferably refrigerated style); 4 slices Swiss cheese

Grilled Reuben Sandwich with Polish Kielbasa was pinched from <a href="http://www.johnsonville.com/recipe/grilled-reuben-sandwich-with-polish-kielbasa" target="_blank">www.johnsonville.com.</a>

"Looking for a new take on the standard Reuben? Try using Johnsonville Polish Kielbasa and give the corned beef a rest. This fantastic Polish sausage will be a great mate with the rye bread, sauerkraut, Swiss cheese and Thousand Island dressing. Since Johnsonville’s Polish Kielbasas are already fully cooked, you’ll be able to enjoy this great sandwich in a matter of minutes!..."

INGREDIENTS

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1 package (13.5 ounce) JOHNSONVILLE® Polish Kielbasa Fully Cooked Sausage (Use 1 link, cut in two pieces and then sliced lengthwise)

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1 to 2 tablespoons butter, at room temperature

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4 slices rye bread

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4 tablespoons Thousand Island dressing

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1/2 cup sauerkraut, well drained, (preferably refrigerated style)

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4 slices Swiss cheese

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