Grilled Pork Tenderloin with Peach-Cucumber Salsa

Name: Grilled Pork Tenderloin with Peach-Cucumber Salsa
Ingredients: 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix; 1 pork tenderloin (1 lb.), trimmed; 2 cups instant white rice, uncooked; 1 cup water; 1/2 cup TACO BELL® Verde Salsa; 1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided; 2 large peaches, cut in half, pitted; 1/2 cup chopped English cucumbers; 1/4 cup each chopped fresh cilantro and red onions; 1/2 each avocado and jalapeño pepper, seeded, chopped

"Throw this pork tenderloin with peach-cucumber salsa on the grill. Grilled Pork Tenderloin with Peach-Cucumber Salsa is low-calorie and low-fat...."

INGREDIENTS

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2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

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1 pork tenderloin (1 lb.), trimmed

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2 cups instant white rice, uncooked

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1 cup water

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1/2 cup TACO BELL® Verde Salsa

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1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided

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2 large peaches, cut in half, pitted

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1/2 cup chopped English cucumbers

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1/4 cup each chopped fresh cilantro and red onions

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1/2 each avocado and jalapeño pepper, seeded, chopped

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