Grilled Pineapple Pork & Vegetables

Name: Grilled Pineapple Pork & Vegetables
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks, undrained; 1/4 cup olive oil, divided; 2 garlic cloves, peeled and halved; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3/4 teaspoon pepper, divided; 3/4 teaspoon salt, divided; 2 pounds pork tenderloin, cut into 3/4-inch slices; 1 pound fresh asparagus, trimmed; 4 medium carrots, halved lengthwise; 1 large sweet red pepper, halved; 1 bunch green onions, trimmed

"Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 can (8 ounces) unsweetened pineapple chunks, undrained

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1/4 cup olive oil, divided

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2 garlic cloves, peeled and halved

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2 teaspoons ground cumin

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2 teaspoons dried oregano

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3/4 teaspoon pepper, divided

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3/4 teaspoon salt, divided

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2 pounds pork tenderloin, cut into 3/4-inch slices

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1 pound fresh asparagus, trimmed

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4 medium carrots, halved lengthwise

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1 large sweet red pepper, halved

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1 bunch green onions, trimmed

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