INGREDIENTS
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2 large ripe avocados, mashed
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½ cup diced grilled pineapple*
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¼ cup diced red onion
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2 tablespoons sweetened coconut flakes
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1 tablespoon chopped fresh cilantro
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½ jalapeno pepper, seeded and diced
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2 tablespoons light coconut milk
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1 tablespoon lime juice (from about ½ lime)
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Salt and pepper, to taste