Grilled Picnic Taco Nachos

Name: Grilled Picnic Taco Nachos
Prep time: 15 min
Yield: 4
Ingredients: 5 cups tortilla chips; 1 can (15 oz) Progresso® black beans, drained, rinsed and mashed; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package); 2 plum (Roma) tomatoes, chopped; 2 medium green onions, sliced (2 tablespoons); 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Grilled Picnic Taco Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-picnic-taco-nachos/144a1812-6320-4d92-876b-2f2d78bb9350?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table in just minutes...."

INGREDIENTS

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5 cups tortilla chips

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1 can (15 oz) Progresso® black beans, drained, rinsed and mashed

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

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2 plum (Roma) tomatoes, chopped

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2 medium green onions, sliced (2 tablespoons)

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2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

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