"Use a foolproof foil packet to cook a trio of simply delicious seafood...."
INGREDIENTS
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1/2 lb bay scallops
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1/2 lb orange roughy fillets, cut into 1-inch pieces
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1/2 lb uncooked deveined peeled large shrimp, thawed if frozen
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2 tablespoons chopped fresh or 2 teaspoons dried marjoram leaves
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1/2 teaspoon grated lemon peel
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1/8 teaspoon white pepper
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3 tablespoons butter or margarine, melted
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2 tablespoons lemon juice
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4 cups hot cooked pasta or rice