Grilled Flank Steaks with Rosemary-Balsamic Glaze

Name: Grilled Flank Steaks with Rosemary-Balsamic Glaze
Yield: 8
Ingredients: 2 beef flank steaks (1 lb each); 1/3 cup balsamic vinegar; 2 tablespoons packed brown sugar; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves; 3 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup reduced-sodium beef broth; 2 teaspoons cornstarch

Grilled Flank Steaks with Rosemary-Balsamic Glaze was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-flank-steaks-with-rosemary-balsamic-glaze/782b61c9-c164-4227-8224-4e7595fc6947" target="_blank">www.bettycrocker.com.</a>

"Eight for dinner? This elegant but easy entrée will make an impression...."

INGREDIENTS

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2 beef flank steaks (1 lb each)

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1/3 cup balsamic vinegar

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2 tablespoons packed brown sugar

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1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

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3 cloves garlic, finely chopped

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup reduced-sodium beef broth

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2 teaspoons cornstarch

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