Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican Crema

Name: Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican Crema
Yield: 6
Ingredients: 1 cup heavy cream; 2 tablespoons buttermilk; 3/4 cup finely chopped onion; 6 cloves garlic, minced; 6 tablespoons vegetable or olive oil; 1/4 cup lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon dried Mexican oregano, crumbled; 2 1/2 teaspoons salt; 1 3/4 pounds flank steak, trimmed of surface fat and silverskin; 4 to 6 poblano chiles; 2 large onions, cut crosswise into 1/2-inch thick slices; Toothpicks for securing onion slices on grill; 12 to 16 corn tortillas; 2 limes, cut into wedges, optional

Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican Crema was pinched from <a href="http://www.cookingchanneltv.com/recipes/emeril-lagasse/grilled-flank-steak-tacos-with-roasted-poblano-chiles-grilled-onions-and-mexican-crema.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

1 cup heavy cream

•

2 tablespoons buttermilk

•

3/4 cup finely chopped onion

•

6 cloves garlic, minced

•

6 tablespoons vegetable or olive oil

•

1/4 cup lime juice

•

1/2 teaspoon ground cumin

•

1/2 teaspoon dried Mexican oregano, crumbled

•

2 1/2 teaspoons salt

•

1 3/4 pounds flank steak, trimmed of surface fat and silverskin

•

4 to 6 poblano chiles

•

2 large onions, cut crosswise into 1/2-inch thick slices

•

Toothpicks for securing onion slices on grill

•

12 to 16 corn tortillas

•

2 limes, cut into wedges, optional

Go To Recipe

review

►