Grilled Balsamic Shrimp with Roasted Vegetable Quinoa

Name: Grilled Balsamic Shrimp with Roasted Vegetable Quinoa
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lbs large shrimp; 3 tablespoon minced onion, I used a sweet Vidalia but you could substitute a red or green onion; 2 tablespoon minced garlic; zest and juice of 1 lemon; ¼ cup olive oil; 3 tablespoon balsamic vinegar; ¼ teaspoon freshly ground black pepper*; 1 cup quinoa; 2 cups water or chicken stock; 2 to 3 cups roasted or grilled vegetables (I used brussel sprouts, carrots and cauliflower)

Grilled Balsamic Shrimp with Roasted Vegetable Quinoa was pinched from <a href="http://www.callmepmc.com/grilled-balsamic-shrimp-with-roasted-vegetable-quinoa/" target="_blank">www.callmepmc.com.</a>

"Healthy doesn't have to mean bland. This Grilled Balsamic Shrimp with Roasted Vegetable Quinoa is full of flavor but doesn't take hours to prepare! Simple yet flavorful, this is sure to become a favorite!..."

INGREDIENTS

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2 lbs large shrimp

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3 tablespoon minced onion, I used a sweet Vidalia but you could substitute a red or green onion

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2 tablespoon minced garlic

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zest and juice of 1 lemon

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¼ cup olive oil

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3 tablespoon balsamic vinegar

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¼ teaspoon freshly ground black pepper*

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1 cup quinoa

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2 cups water or chicken stock

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2 to 3 cups roasted or grilled vegetables (I used brussel sprouts, carrots and cauliflower)

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