Grilled Asparagus in a Creamy Balsamic Mushroom Sauce Recipe

Name: Grilled Asparagus in a Creamy Balsamic Mushroom Sauce Recipe
Ingredients: 2 tablespoons oil; 1 small onion, sliced; 1 pound mushrooms, sliced; 3 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme); 2 tablespoons flour (rice flour for gluten-free); 1/2 cup vegetable broth or chicken broth; 2 tablespoons balsamic vinegar; 3 tablespoons heavy/whipping cream; 1/4 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste; 1 1/2 pounds asparagus, trimmed; 1 tablespoon oil; salt and pepper to taste

"A recipe for Grilled Asparagus in a Creamy Balsamic Mushroom Sauce : Smoky grilled asparagus topped with a creamy mushroom sauce with a hit of tangy balsamic vinegar!..."

INGREDIENTS

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2 tablespoons oil

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1 small onion, sliced

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1 pound mushrooms, sliced

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3 cloves garlic, chopped

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2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)

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2 tablespoons flour (rice flour for gluten-free)

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1/2 cup vegetable broth or chicken broth

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2 tablespoons balsamic vinegar

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3 tablespoons heavy/whipping cream

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1/4 cup parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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1 1/2 pounds asparagus, trimmed

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1 tablespoon oil

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salt and pepper to taste

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