Real Recipes From Real Home Cooks ®
Green Moong Dal / Mung Bean Curry - Instant Pot & Stovetop
"Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a lentil soup along with a side of rice...."
INGREDIENTS
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1 cup Green Gram Lentils (Green Moong Dal) (whole, rinsed (1 cup = 250 ml) )
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1 tablespoon Ghee or Oil
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1 teaspoon Cumin seeds (Jeera)
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1 Green Chili Pepper (chopped (optional))
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1/2 tablespoon Ginger (grated or paste)
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1/2 tablespoon Garlic (minced or paste)
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1 cup Onion (diced)
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1 cup Tomato (chopped)
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3 cup Water
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1 tablespoon Lime juice
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Cilantro (to garnish)
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1/4 teaspoon Ground Turmeric (Haldi powder)
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1 teaspoon Coriander powder (Dhaniya powder)
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1/2 teaspoon Red Chili powder (Mirchi powder) (I used Kashmiri red chili powder )
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1/2 teaspoon Garam Masala
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1 teaspoon Salt
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