Green Chili with Pork

Name: Green Chili with Pork
Ingredients: 1 medium white onion, quartered; 2 (3- to 4-inch) fresh jalapeño chiles, stemmed and quartered, including seeds; 2 garlic cloves, peeled and smashed; 1 3/4 cups reduced-sodium chicken broth (14 fl oz); 1/4 cup vegetable oil; 1 lb ground pork; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (14- to 15-oz) can white hominy (also called pozole), rinsed and drained; 1/3 cup finely chopped fresh cilantro; Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata

Green Chili with Pork was pinched from <a href="http://www.epicurious.com/recipes/food/views/Green-Chili-with-Pork-237199" target="_blank">www.epicurious.com.</a>

"Tired of chili con carne? This warming pozole-inspired stew is a welcome departure. Its spiciness depends on the heat of the jalapeños you use...."

INGREDIENTS

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1 medium white onion, quartered

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2 (3- to 4-inch) fresh jalapeño chiles, stemmed and quartered, including seeds

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2 garlic cloves, peeled and smashed

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1 3/4 cups reduced-sodium chicken broth (14 fl oz)

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1/4 cup vegetable oil

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1 lb ground pork

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1/2 teaspoon ground cumin

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1/4 teaspoon salt

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1 (14- to 15-oz) can white hominy (also called pozole), rinsed and drained

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1/3 cup finely chopped fresh cilantro

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Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata

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