"Green Chili Corn Muffins - moist corn muffins packed full of sharp cheddar and green chilis. Perfect with cool weather soups and stews...."
INGREDIENTS
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Cooking spray
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1 cup white or yellow cornmeal
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup self-rising flour
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1 cup cream style corn
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2 eggs
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1 cup sour cream
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¼ cup canola oil
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1 cup sharp cheddar cheese
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4 ounces canned diced green chilies (or use fresh diced chilies if you prefer)