Green Chile Scalloped Potatoes

Name: Green Chile Scalloped Potatoes
Ingredients: •1 ½ pounds Russet Potatoes, skinned and thinly sliced (I use a mandoline slicer to ensure uniform slices); •¾ cup heavy Whipping Cream; •¾ cup roasted Green Chiles (mild or hot), chopped; •½ cup grated Mild Cheddar Cheese; •½ cup grated Monterey Jack Cheese; •½ cup Red Onion, diced; •4 tablespoons unsalted Butter, cut into small pieces; •Salt and Pepper to taste; Read more at http://boulderlocavore.com/2012/11/green-chile-scalloped-potatoes-a-sassy-thanksgiving-side-dish.html#xHH0YuvFO0ghv3jG.99

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INGREDIENTS

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•1 ½ pounds Russet Potatoes, skinned and thinly sliced (I use a mandoline slicer to ensure uniform slices)

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•¾ cup heavy Whipping Cream

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•¾ cup roasted Green Chiles (mild or hot), chopped

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•½ cup grated Mild Cheddar Cheese

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•½ cup grated Monterey Jack Cheese

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•½ cup Red Onion, diced

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•4 tablespoons unsalted Butter, cut into small pieces

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•Salt and Pepper to taste

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Read more at http://boulderlocavore.com/2012/11/green-chile-scalloped-potatoes-a-sassy-thanksgiving-side-dish.html#xHH0YuvFO0ghv3jG.99

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