"Low-carb Green Chile Pork Taco Bowl has spicy pork served over cauliflower rice and this can be made in the Instant Pot or slow cooker!..."
INGREDIENTS
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2 pound pork sirloin roast, trimmed and cut into thick slices cut against the grain
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2 tsp. ground cumin
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2 tsp. garlic powder
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1 tsp. salt
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1 tsp. fresh ground black pepper
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1 T olive oil
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16 oz. Low-Sugar Green Chile Tomatillo Salsa
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Best Easy Cauliflower Rice (link below)
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1 large Poblano Chile Pepper, finely chopped (optional but good!)
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cut limes for squeezing over pork, optional
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grated Mexican blend cheese, optional
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sour cream, optional
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other taco toppings such as taco sauce, salsa, chopped avocado, chopped tomatoes, etc.