"Crispy green beans tossed with Italian style bacon and cruncy pine nuts. You won't even know you're eating your vegetables...."
INGREDIENTS
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1 Tablespoon canola oil
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2 Ounce pancetta, ¼ inch dice
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9 Ounce green beans
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1/4 Teaspoon red pepper flakes
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1 Tablespoon toasted pine nuts