Green Beans and Portobello Mushroom Saute

Name: Green Beans and Portobello Mushroom Saute
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/4 pounds green beans, trimmed and cut in half; Coarse salt; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 tablespoon butter; 1 onion, chopped; 2 portobello mushroom caps, halved and thinly sliced; 1/2 cup dry sherry

Green Beans and Portobello Mushroom Saute was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/green-beans-and-portobello-mushroom-saute-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 pounds green beans, trimmed and cut in half

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Coarse salt

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

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1 tablespoon butter

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1 onion, chopped

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2 portobello mushroom caps, halved and thinly sliced

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1/2 cup dry sherry

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