GREEK YOGURT IN A CROCKPOT ( FOOLPROOF )

Name: GREEK YOGURT IN A CROCKPOT ( FOOLPROOF )
Ingredients: . Pour 1 gallon of whole milk into your crockpot.; 2. Fortify with 2-3 cups powdered milk to increase the proteins. (I used 3 cups.); 3. Heat the milk in the crockpot on low until it reaches 180 degrees?.; 4. Once the milk has cooled to the 95 to 115 degree range, stir in a half cup of live culture yogurt in a small amount of the warm milk until completely blended, then add back to the rest of the warm milk.?; 5. Put the milk mixture into whatever size storage containers you prefer and place in an oven with the light on for 8 to 12 hours to complete the culturing process. (I used a variety of different sized mason jars.); 6. At the end of your culturing time, move containers to the fridge and chill before using.

GREEK YOGURT IN A CROCKPOT ( FOOLPROOF ) was pinched from <a href="http://www.onegoodthingbyjillee.com/2012/10/foolproof-crockpot-greek-yogurt-and-i-mean-foolproof.html" target="_blank">www.onegoodthingbyjillee.com.</a>

INGREDIENTS

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. Pour 1 gallon of whole milk into your crockpot.

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2. Fortify with 2-3 cups powdered milk to increase the proteins. (I used 3 cups.)

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3. Heat the milk in the crockpot on low until it reaches 180 degrees?.

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4. Once the milk has cooled to the 95 to 115 degree range, stir in a half cup of live culture yogurt in a small amount of the warm milk until completely blended, then add back to the rest of the warm milk.?

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5. Put the milk mixture into whatever size storage containers you prefer and place in an oven with the light on for 8 to 12 hours to complete the culturing process. (I used a variety of different sized mason jars.)

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 6. At the end of your culturing time, move containers to the fridge and chill before using.

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