Greek Tzatziki Potato Salad

Name: Greek Tzatziki Potato Salad
Yield: 8
Ingredients: 2 pounds baby Dutch yellow potatoes (3/4"), halved; 1 English cucumber sliced into 1/2" medallions and then quartered; 3 cloves garlic, minced; 1 1/4 cup plain Greek yogurt (I used nonfat); 5 green onions, chopped (reserve 1 tablespoon for garnish); 1/2 cup fresh dill, chopped (reserve 1 tablespoon for garnish); 1/4 cup fresh parsley, chopped; 1 tablespoon fresh chopped mint; 2 tablespoon fresh lemon juice; 1 lemon zested (reserve 1 teaspoon for garnish); 1 tablespoon salt to cook the potatoes, plus 1/2 teaspoon; 1/2 teaspoon pepper; 1 tablespoon Extra Virgin Olive oil; Crumbled feta (optional)

Greek Tzatziki Potato Salad was pinched from <a href="http://tasteandsee.com/greek-tzatziki-potato-salad-recipe/" target="_blank">tasteandsee.com.</a>

"Greek Tzatziki Potato Salad - Creamy, herbaceous and so good for you!..."

INGREDIENTS

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2 pounds baby Dutch yellow potatoes (3/4"), halved

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1 English cucumber sliced into 1/2" medallions and then quartered

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3 cloves garlic, minced

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1 1/4 cup plain Greek yogurt (I used nonfat)

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5 green onions, chopped (reserve 1 tablespoon for garnish)

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1/2 cup fresh dill, chopped (reserve 1 tablespoon for garnish)

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1/4 cup fresh parsley, chopped

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1 tablespoon fresh chopped mint

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2 tablespoon fresh lemon juice

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1 lemon zested (reserve 1 teaspoon for garnish)

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1 tablespoon salt to cook the potatoes, plus 1/2 teaspoon

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1/2 teaspoon pepper

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1 tablespoon Extra Virgin Olive oil

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Crumbled feta (optional)

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