Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki

Name: Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
Prep time: 35 min
Ingredients: 1 medium red onion, thinly sliced; 2 tablespoons red-wine vinegar; Coarse salt and ground pepper; 3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces; 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons); 2 teaspoons dried oregano; 1/2 English cucumber, halved crosswise and thinly sliced; 2/3 cup nonfat plain Greek yogurt; 1/4 cup chopped fresh parsley leaves; 4 teaspoons extra-virgin olive oil; 1 pint grape or cherry tomatoes, halved (2 cups); Cooked long-grain white rice, for serving

Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki was pinched from <a href="http://www.marthastewart.com/863965/greek-style-chicken-pickled-onions-tomatoes-and-tzatziki" target="_blank">www.marthastewart.com.</a>

"Serve this meal with warm pita or other flatbread instead of rice, if you like...."

INGREDIENTS

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1 medium red onion, thinly sliced

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2 tablespoons red-wine vinegar

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Coarse salt and ground pepper

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3 boneless, skinless chicken breasts (1 1/2 pounds total), cut into 1-inch pieces

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2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice (from 2 lemons)

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2 teaspoons dried oregano

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1/2 English cucumber, halved crosswise and thinly sliced

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2/3 cup nonfat plain Greek yogurt

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1/4 cup chopped fresh parsley leaves

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4 teaspoons extra-virgin olive oil

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1 pint grape or cherry tomatoes, halved (2 cups)

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Cooked long-grain white rice, for serving

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