Greek Spinach Bake

Name: Greek Spinach Bake
Prep time: 10 min
Yield: 6
Ingredients: 2 cups (16 ounces) 4% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces crumbled feta cheese; 6 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 eggs, lightly beaten

Greek Spinach Bake was pinched from <a href="https://www.tasteofhome.com/recipes/greek-spinach-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California..."

INGREDIENTS

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2 cups (16 ounces) 4% cottage cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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8 ounces crumbled feta cheese

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6 tablespoons all-purpose flour

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1/2 teaspoon pepper

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1/4 teaspoon salt

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4 eggs, lightly beaten

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