INGREDIENTS
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1 pound raw shrimp, shelled, deveined
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1/3 cup extra virgin olive oil
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2 garlic cloves, chopped fine
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1/4 cup fresh parsley, chopped fine
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3-4 medium tomatoes, chopped
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1/2 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon hot sesame oil
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1/2 teaspoon salt
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1/2 + cup crumbled Feta cheese
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10 black olives
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Juice from 1/2 lemon