Greek Salsa

Name: Greek Salsa
Ingredients: 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 tsp sugar; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 2 cups tomato, diced; 2 cups cucumber, diced; 1/2 cup pitted Kalamata olives, chopped; 1/2 cup red onion, diced; 2/3 cup Feta cheese, crumbled

INGREDIENTS

•

2 cloves garlic, minced

•

1 teaspoon dried oregano

•

1 tsp sugar

•

1/4 cup red wine vinegar

•

1/2 cup extra virgin olive oil

•

2 cups tomato, diced

•

2 cups cucumber, diced

•

1/2 cup pitted Kalamata olives, chopped

•

1/2 cup red onion, diced

•

2/3 cup Feta cheese, crumbled

Go To Recipe

review

►