INGREDIENTS
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Ingredients
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2 Italian herb flatbread wraps
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1 tablespoon Greek vinaigrette
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1/2 cup crumbled feta cheese
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1/4 cup grated Parmesan cheese
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1/2 cup pitted Greek olives, sliced
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1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
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1/2 cup ready-to-use grilled chicken breast strips, chopped
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1/8 teaspoon dried oregano
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1/8 teaspoon dried basil
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Dash pepper
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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