Greek Pasta Salad

Name: Greek Pasta Salad
Ingredients: 1 pound mezze penne or pennette rigate; 3 tablespoons red-wine vinegar; 1 tablespoon lemon juice (about half lemon); 1 small shallot, minced; 1 garlic clove, minced; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh oregano; 1/4 cup extra-virgin olive oil; 8 ounces feta, crumbled; 2 medium tomatoes, seeded and diced; 1 small yellow bell pepper, diced; 1/2 cup green and black kalamata olives, pitted

Greek Pasta Salad was pinched from <a href="http://www.gastronomersguide.com/2010/05/greek-pasta-salad.html" target="_blank">www.gastronomersguide.com.</a>

INGREDIENTS

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1 pound mezze penne or pennette rigate

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3 tablespoons red-wine vinegar

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1 tablespoon lemon juice (about half lemon)

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1 small shallot, minced

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1 garlic clove, minced

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1 teaspoon fine sea salt

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1/2 teaspoon freshly ground black pepper

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1/4 cup finely chopped fresh oregano

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1/4 cup extra-virgin olive oil

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8 ounces feta, crumbled

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2 medium tomatoes, seeded and diced

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1 small yellow bell pepper, diced

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1/2 cup green and black kalamata olives, pitted

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