INGREDIENTS
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1 lb boneless skinless chicken breast halves, pounded thin
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Juice of 1 lemon
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3/4 cup olive oil, divided
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1 tsp dried oregano
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Salt and pepper to taste
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2 cups orzo
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1/4 cup red wine vinegar
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1 Tbsp honey
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1 cucumber, peeled and diced
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1 red bell pepper, diced
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Half of a red onion, finely diced
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1/2 pint cherry tomatoes, halved
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1 1/2 cups pitted olives, sliced
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1 cup crumbled feta cheese