Greek Fried Cheese | SAVEUR

Name: Greek Fried Cheese | SAVEUR
Ingredients: Olive oil, for frying; 10 oz. halloúmi, kefalotyri,; or Pecorino Romano cheese,; cut into 3⁄4" cubes; 2 tbsp. brine-packed capers,; soaked for 5 minutes and drained; 2 tbsp. fresh lemon juice; 2 tsp. roughly chopped fresh oregano

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INGREDIENTS

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Olive oil, for frying

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10 oz. halloúmi, kefalotyri,

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  or Pecorino Romano cheese,

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  cut into 3⁄4" cubes

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2 tbsp. brine-packed capers,

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  soaked for 5 minutes and drained

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2 tbsp. fresh lemon juice

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2 tsp. roughly chopped fresh oregano

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