Real Recipes From Real Home Cooks ®
Greek Farro Bowls
"Greek Farro Bowls..."
INGREDIENTS
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Zest and juice of 2 lemons
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2 large cloves garlic, grated or pasted
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2 tablespoons fresh oregano, finely chopped or 1 teaspoon dried oregano
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1 small fresh red chili, finely chopped or 1 teaspoon red chili flakes
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2 tablespoons white wine vinegar
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2 tablespoons honey
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1/2 cup EVOO – Extra Virgin Olive Oil
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1 cup pearled farro
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Salt
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1/2 seedless cucumber, chopped
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2 vine tomatoes, chopped
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4 scallions, both whites and greens thinly sliced on a bias
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1 small red onion, chopped
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1 cubanelle pepper, seeded and chopped
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1 red field pepper, seeded and chopped
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1 loosely packed cup mint, chopped
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1 loosely packed cup parsley tops, chopped
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3/4 cup walnuts, toasted and coarsely chopped
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3/4 pound Greek feta, drained and crumbled
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1 cup pitted Kalamata olives, coarsely chopped
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8 to 10 drained pepperoncini, sliced
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Pepper
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